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Since 1966Caseificio Rosola
AUTHENTICITY AND GENUINENESS -
Since 2005THE BIANCA MODENESE
BREED RECOVERY, CONSERVATION AND PROMOTION -
Not onlyParmigiano Reggiano
Fresh and aged cheeses
CASEIFICIO ROSOLA
Caseificio Rosola (Società Agricola Cooperativa) was founded in 1966 by a group of farmers residing in the homonymous village located in the municipality of Zocca, in the province of Modena.
The Caseificio is now made up of eight members, who continue to pursue the same goals as their fathers and grandfathers.
We promote our origins, local traditions and community.
The ability to combine craftsmanship with new lifestyles and new customer needs characterises our business and our daily commitment to guarantee unique products with an unmistakable taste.
Authenticity
Territoriality
Genuineness
Mountain Parmigiano Reggiano: the challenges of quality in climatic and market evolution
Caseificio Rosola Società Agricola Cooperativa has been recognized as beneficiary of a contribution by FEASR (European Agricultural Fund for Rural Development) regarding a project - approved under the PSR Emilia-Romagna 2014-2020 (Rural Development Program), Typology of intervention 4.2, Public Notice D.G.R. 227/2017, application n. 5050838 – included in the Progetto di Filiera 67 of the Consortium Terre di Montagna (Dairy Sector) entitled “Mountain Parmigiano Reggiano: the challenges of quality in climatic and market evolution”, proposed and led by the Consortium itself.
THE BIANCA MODENESE
Caseificio Rosola is at the forefront in promoting the Emilian region and its biodiversity: since 2005 we are committed to recovering and conserving the Bianca Modenese breed (white Modenese cow). Indeed, to let this ancient breed go extinct would be tantamount not only to losing a very important element of our culture and history, but also to renouncing to a raw material of indisputable quality.
QUALITY IS KEY
In 2000 the Province of Modena - along with Slow Food and Associazione Provinciale Allevatori (Association for cattle breeding and genetic improvement) - began to promote a biodiversity project for the recovery and promotion of the Bianca Modenese breed. On 4 April 2005 farmers obtained the first wheel of Parmigiano Reggiano made entirely from Bianca's milk. The wheel passed all quality checks with excellent results.
OUR VALUES
Caseificio Rosola commits itself to protecting and promoting the Emilian territory, animals and raw materials.
This is how we guarantee high-quality products with a naturally typical, unmistakable flavour.
ITALIAN
CRAFT TRADITION
We carefully treasure the precious teachings that our fathers and grandfathers handed down to us.
BIANCA
MODENESE
This minor cattle breed of limited diffusion – native of the Po Valley – produces milk of unquestionable quality.
FODDER
PRODUCTION
The fodder of our production is enriched with the intense and persistent aromas of the Apennine Mountains.
SHORT
DISTRIBUTION CHAIN
We aim to continue to manage all stages of the production and distribution chain independently.