DAIRY ROSOLA

TRADITIONAL KNOWLEDGE AND SKILLS

Caseificio Rosola (Società Agricola Cooperativa) was founded in 1966 by a group of farmers residing in the homonymous village located in the municipality of Zocca, in the province of Modena.
The founder members own several acres of farming and pasture lands located near the Caseificio. To fodder with which cows are fed is obtained from these lands.
OUR SOURCE OF INSPIRATION
A few years ago, we decided to stop selling milk to other dairies to start processing it on farm. This allowed us not only to start selling our own products, but also to strengthen the protection and promotion of our territory, animals and raw materials.
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Authenticity

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Territoriality

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Genuineness

Modern tastes

OUR GREATEST 

AMBITION

We promote and protect our territory, animals and raw materials.

Caseificio Rosola has best know how to value its origins made of care and patience by keeping a close eyes on the evolution of the market. The Caseificio is now made up of eight members, who continue to pursue the same goals as their fathers and grandfathers. The ability to combine craftsmanship with new lifestyles and new customer needs characterises our business and our daily commitment to guarantee unique products with an unmistakable taste. It is precisely for this reason that in 2005 we introduced the Bianca Modenese breed. Our aim for the future is to increase our production capacity while continuing to manage independently all stages of the production and distribution chain.


1966

A group of local farmers found the Caseificio Rosola - Società Agricola Cooperativa


2005

Introduction of the Bianca Modenese breed.


2006

The Bianca Modenese is now a Slow Food Presidium.


1026

Identification numer of Caseificio Rosola, assigned by the Parmigiano Reggiano Consortium.